Chocolate Instant Breakfast

• 1 cup milk, skim
• 1 each eggs
• 1/2 small bananas
• 2 teaspoons chocolate sauce
• 1/2 teaspoon vanilla extract
• 2 teaspoons cornstarch
• 1/2 cup cocoa powder
• 2 cups water cold
• 8 teaspoons artifical sweetener
• 2 teaspoons vanilla extract

1. CHOCOLATE SAUCE Combine cornstarch and cocoa.
2. Whisk into cold water in a saucepan until there are no dry bits.
3. Cook, stirring frequently, until mixture comes to a boil.
4. Stir 1 minute until mixture thickens.
5. Remove from heat, stir in sweetener (aspartame is OK) and vanilla and allow to cool.
6. Store in clean jar in refrigerator up to 6 weeks.
7. Makes 12 servings, about 2 1/4 cups.
8. INSTANT BREAKFAST Combine milk, egg, banana, sauce and vanilla in a blender.
9. Blend at high speed 1 minute or until frothy.

milk, eggs, bananas, chocolate sauce, vanilla, cornstarch, cocoa powder, water cold, artifical sweetener, vanilla

Taken from recipeland.com/recipe/v/chocolate-instant-breakfast-34028 (may not work)