Solyanka(A Russian Fish Soup With Capers And Onions)

• 1 c. dry white wine
• 2 c. minced onion
• 2/3 c. minced celery
• 2/3 c. minced carrots
• 2 c. chopped tomatoes
• 1 1/2 lb. whitefish (cod, halibut, etc.)
• 2 cucumbers
• 4 c. water
• 2 Tbsp. capers, drained
• 2 Tbsp. minced gherkins
• 2 Tbsp. fresh lemon juice
• salt and freshly ground pepper
• 4 Tbsp. minced parsley

1. In a large soup pot, heat the wine.
2. Add the onion and cook until softened.
3. Add the celery, carrots and the tomatoes and continue to cook for 5 minutes.
4. Peel, seed and slice the cucumber (about 1 1/2 cups); cut the fish in large chunks.
5. Add both to the soup and cook 3 minutes longer.
6. Add the water; bring to a boil. Lower heat and simmer until the fish flakes easily (about 10 minutes).
7. Turn off the heat.
8. Add remaining ingredients and serve immediately.
9. Serves 6.

white wine, onion, celery, carrots, tomatoes, whitefish, cucumbers, water, capers, gherkins, lemon juice, salt, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=167675 (may not work)