Lime and Chile-Garlic Vinaigrette Recipe

• 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
• 2 tablespoons rice vinegar
• 1 tablespoon fish sauce
• 2 1/4 teaspoons chile-garlic paste
• 1 1/2 teaspoons granulated sugar
• 3/4 teaspoon kosher salt
• 1/4 cup plus 2 tablespoons grapeseed or canola oil

1. Place all ingredients except the oil in a medium, nonreactive bowl and whisk to combine.
2. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated.
3. Refrigerate the dressing in a container with a tightfitting lid for up to 3 days.

freshly squeezed lime juice, rice vinegar, fish sauce, chilegarlic, sugar, kosher salt, canola oil

Taken from www.chowhound.com/recipes/lime-and-chile-garlic-vinaigrette-28740 (may not work)