Homemade Sausage

• 2 pounds fresh ground pork butt
• 1 teaspoon ground sage
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1 small red chile pepper, minced or 1/4 teaspoon cayenne

1. Mix and blend all ingredients using your fingers.
2. Shape into 2-inch patties.
3. Fry until crisp and brown on both sides.

fresh ground pork butt, ground sage, salt, black pepper, red chile pepper

Taken from www.foodnetwork.com/recipes/homemade-sausage-recipe.html (may not work)