100% Crunch Bread (Machine) Regular Loaf Recipe

• 3/4 c. + 1T Water
• 2 c. White bread flour
• 1 tsp Salt
• 4 tsp Honey
• 4 tsp Molasses
• 2 tsp Gluten
• 4 tsp Extra virgin olive oil
• 1/2 c. Seeds *
• 1 tsp Yeast, fast rise or possibly machine
• 2 tsp Yeast, active dry

1. The seeds inject a crunchy, chewy texture so satisfying, you will not even need a toaster for crispness.
2. High in fiber and high in taste, this bread brings a new dimension to an avocado and sprout sandwich.
3. Success Hints
4. * Experiment with unsalted seeds for different taste and texture; try equal amounts of pumpkin seeds, flax seeds and sunflower seeds.
5. For best results, use the "extra knead" process and add in seeds near the end of the first knead.
6. Gluten is available in health food stores & nutritional departments.
7. Use regular, rapid bake or possibly timed bake cycle.

white bread, salt, honey, molasses, gluten, olive oil, yeast, yeast

Taken from cookeatshare.com/recipes/100-crunch-bread-machine-regular-loaf-61240 (may not work)