Firehouse Roasted Peppers and Garlic Salsa

• 6 Roma tomatoes
• 6 jalapeno peppers
• 1 red bell pepper
• 3 habanero peppers
• 1 head of galic
• 1 medium sweet onion
• 1 bunch cilantro
• 1 tsp dried oregano
• 1 tsp salt
• 2 tbsp apple cider vinegar
• 1 juice of fresh lime

1. Grill; red pepper, jalapenos and entire garlic head for approx.
2. 20 - 25 min.
3. While grilling, rough chop and put in blender; 4 roma tomatoes, habanero peppers, 1/2 of the onion and 1/2 bunch cilantro
4. Add to blender; oregano, salt, vinegar and lime juice
5. When done grilling; remove stem, seeds and skin from red pepper.
6. Remove stems from jalapenos (that's all - keep the whole pepper).
7. Cut bottom from garlic head (careful- it is hot).
8. Smash out garlic with side of knife.
9. Add @ 6-8 cloves and save the rest to add to taste.
10. Add peppers and garlic to blender and blend contents.
11. Pour blended contents into container and dice the 2 remaining tomatoes, onion and desired amount ot cilantro; add to container
12. Mix with spoon and add salt, water, garlic or habanero s to taste.
13. Chill and serve

tomatoes, peppers, red bell pepper, peppers, galic, sweet onion, cilantro, oregano, salt, apple cider vinegar, lime

Taken from cookpad.com/us/recipes/366551-firehouse-roasted-peppers-and-garlic-salsa (may not work)