Milk Walnut Rice Cake

• 50 grams Dangoko
• 20 grams Skim milk
• 50 grams Sugar
• 100 ml Milk
• 20 grams Walnuts
• 1 Katakuriko (for dusting)

1. Finely chop the walnuts.
2. Put ingredients in a deep dish, and mix well.
3. Add milk little by little, and stir.
4. Cover with plastic wrap, and microwave it for 1 minutes and 20 seconds on high.
5. Remove from the microwave, stir, then microwave it again for another 1 ~ 1.5 minutes covered.
6. When it's well mixed, add the walnuts from Step 1 and knead it with a spatula until it becomes shiny.
7. Sprinkle katakuriko in a tray, place Step 4, and form into a stick.
8. Cut Step 5 into 12 even pieces, and roll into balls.

dangoko, milk, sugar, milk, walnuts

Taken from cookpad.com/us/recipes/147964-milk-walnut-rice-cake (may not work)