Hot and Spicy Corn

• 4 (15 ounce) cans whole kernel corn
• 2 (8 ounce) packages cream cheese
• 2 (4 ounce) cans diced green chilies
• 2 cups shredded cheddar cheese
• 12 cup milk
• 12 cup melted butter

1. Pre-heat oven to 375.
2. In a medium saucepan over medium heat, combine butter, cream cheese, and milk, stirring until smooth.
3. In a 9x13 baking dish, combine corn and green chiles.
4. Pour mixture over top.
5. Sprinkle cheddar cheese on top.
6. Bake for 35 minutes.

whole kernel corn, cream cheese, green chilies, cheddar cheese, milk, butter

Taken from www.food.com/recipe/hot-and-spicy-corn-142319 (may not work)