Layered Dulce de Leche Dessert

• 40 vanilla wafers, divided
• 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
• 1-1/4 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1/4 cup caramel ice cream topping

1. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides.
2. Chop 4 wafers; set aside.
3. Arrange 12 of the remaining wafers on bottom of prepared pan.
4. Beat pudding mixes and milk in large bowl with whisk 2 min.
5. (Pudding will be thick.)
6. Stir in COOL WHIP.
7. Spread 1/3 of the pudding mixture over wafers in pan; top with 12 of the remaining wafers and 2 Tbsp.
8. caramel topping; repeat layers.
9. Cover with remaining pudding mixture.
10. Sprinkle with chopped wafers; press gently into pudding mixture.
11. Freeze 4 hours or until firm.
12. Use foil handles to lift dessert from pan; remove foil.
13. Place dessert on plate.
14. Let stand 15 min.
15. to soften slightly before serving.

vanilla wafers, cold milk, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/layered-dulce-de-leche-dessert-90996.aspx (may not work)