Rustic Croutes

• 12 1/2-inch slices French baguette, or an equal quantity of halved or quartered slices from a larger loaf
• 1 tablespoon cooking oil
• 1/4 teaspoon salt

1. Heat a broiler or grill.
2. Brush both sides of the bread with the oil.
3. Broil or grill on both sides until golden brown, about 4 minutes in all.
4. Sprinkle with salt.
5. Serve warm or at room temperature.

baguette, cooking oil, salt

Taken from www.foodandwine.com/recipes/rustic-croutes (may not work)