My Version of Red Robin's Honey Mustard

• 1 cup olive oil
• 14 cup cider vinegar
• 6 ounces Dijon mustard
• 1 dash garlic salt
• 1 18 cups honey
• 3 teaspoons poppy seeds

1. Combine all ingredients and mix well.
2. (use a food processor).
3. Refrigerate for at least 4 hours before serving.

olive oil, cider vinegar, mustard, garlic salt, honey, poppy seeds

Taken from www.food.com/recipe/my-version-of-red-robins-honey-mustard-108256 (may not work)