Savoury Baked Fish Fillets

• 1 cup mayonnaise
• 1 cup sour cream
• 1 envelope ranch dressing mix (Hidden Valley is good)
• 2 cans French-fried onions, crushed
• 1 -2 lb fish fillet

1. Set oven to 350 degrees.
2. In a bowl, mix the mayo, sour cream and the evelope of Ranch dressing and black pepper to taste if desired; mix well to combine.
3. Brush on or dip the fish fillets in the mixture to coat all sides.
4. Then dip in crushed onions to coat.
5. Transfer to a shallow greased baking dish.
6. Bake until fish is cooked (approx 20 minutes).

mayonnaise, sour cream, ranch dressing, onions, fish fillet

Taken from www.food.com/recipe/savoury-baked-fish-fillets-78862 (may not work)