Caramel Pudding Cake by Blondie

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 tsp baking powder
• 1 1/2 cup all purpose flour
• 1/2 tsp salt
• 1/2 cup milk
• 1/2 cup raisins
• 1 cup packed brown sugar
• 2 cup cold water

1. Preheat oven to 350F.
2. In a mixing bowl, cream butter and sugar.
3. Combine flour, baking powder, and salt; add to creamed mixture.
4. Add milk and stir until smooth.
5. Stir in raisins.
6. Spread in a greased 8 inch square baking pan.
7. Combine brown sugar and cold water; pour over batter.
8. Bake at 350F for 40 minutes or until golden brown.
9. Serve warm.

butter, sugar, baking powder, flour, salt, milk, raisins, brown sugar, cold water

Taken from cookpad.com/us/recipes/335111-caramel-pudding-cake-by-blondie (may not work)