Foil-Pack Garlic-Parmesan Grilled Potatoes

• 2 lb. red potatoes (about 6), cut into 1/4-inch-thick slices
• 1/3 cup water
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 2 cloves garlic, minced
• 3 Tbsp. KRAFT Parmesan Cheese

1. Heat grill to medium-high heat.
2. Place potatoes in 2-qt.
3. microwaveable dish.
4. Add water; cover.
5. Microwave on HIGH 8 min.
6. ; drain.
7. Toss potatoes with dressing and garlic; spoon onto large sheet of heavy-duty foil sprayed with cooking spray.
8. Fold to make packet.
9. Grill 20 min.
10. or until potatoes are tender, turning after 10 min.
11. Cut slits in foil to release steam before opening packet.
12. Sprinkle potatoes with cheese.

red potatoes, water, italian dressing, garlic, parmesan cheese

Taken from www.kraftrecipes.com/recipes/foil-pack-garlic-parmesan-grilled-potatoes-161628.aspx (may not work)