Mexican Chocolate Cake Recipe

• 2 c. flour
• 1 teaspoon baking soda
• 1 teaspoon baking pwdr
• 1 teaspoon cinnamon
• 2 c. sugar
• 2 Large eggs, beaten
• 1/2 c. sour lowfat milk
• 1 teaspoon vanilla extract
• 1 stick butter
• 1/2 c. oil
• 1/4 c. cocoa
• 1 c. water

1. Combine first 8 ingredients in bowl; mix well.
2. Heat butter, oil, cocoa, and 1 c. water in saucepan till butter melts.
3. Add in to batter; mix well.
4. Pour into greased and floured 9 x 13 inch cake pan.
5. Bake at 350 degrees for 20 min or possibly till cake tests done.
6. Spread frosting over hot cake.

flour, baking soda, baking pwdr, cinnamon, sugar, eggs, sour lowfat milk, vanilla, butter, oil, cocoa, water

Taken from cookeatshare.com/recipes/mexican-chocolate-cake-55881 (may not work)