Meatballs With Grape Jelly
- 2 bottles chili sauce
- 3 pounds ground beef
- 10 oz (280 grm). jar grape jelly
- Make your basic meatballs, however you like them.
- Roll into small meatballs.
- Put chili sauce and jelly into a large pot, melt jelly well.
- Put in meatballs and turn occasionally.
- Simmer on low for 2 to 2 1/2 hours.
chili sauce, ground beef, grape jelly
Taken from online-cookbook.com/goto/cook/rpage/00086E (may not work)