Fleur de Champagne

• 1 -ounce elderflower liqueur (recommended: St. Germaine)
• 4 ounces Champagne, chilled
• Strawberries, halved, for garnish

1. Pour the liqueur into a champagne flute.
2. Top with chilled Champagne.
3. Garnish with strawberries and serve.

elderflower, strawberries

Taken from www.foodnetwork.com/recipes/ted-allen/fleur-de-champagne-recipe.html (may not work)