Roasted Tomato Chipotle Salsa

• 6 tomatoes (medium, ripe, seeded and halved)
• 1 small onion (chopped, rinsed, and drained)
• 14 cup fresh cilantro, finely chopped
• 3 tablespoons lime juice
• 1 -2 tablespoon olive oil
• 2 garlic cloves, minced
• 1 12 teaspoons chipotle chiles in adobo, finely chopped
• 1 teaspoon cumin
• salt

1. Broil or grill the tomatoes until the skins blacken in spots, about 5 minutes on the grill, less under the broiler.
2. Once cooled slightly, remove skins and chop tomato flesh and put into a medium sized bowl.
3. Stir in all of the remining ingredients.
4. Can be served right away or chilled.

tomatoes, onion, fresh cilantro, lime juice, olive oil, garlic, chiles, cumin, salt

Taken from www.food.com/recipe/roasted-tomato-chipotle-salsa-197944 (may not work)