Tarheel Pie

• 1/2 cup butter, melted
• 3/4 cup chocolate chips
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1/2 cup flaked coconut
• 1/4 cup chocolate chips
• 1 9-in deep dish pie crust

1. Preheat oven to 350F (180C).
2. In large bowl, pour warm melted butter over 3/4 cup chocolate chips and stir until smooth.
3. Mix together flour, brown sugar, and white sugar and stir into chocolate mixture.
4. Stir in eggs and vanilla.
5. Fold in coconut and 1/4 cup chocolate chips
6. Pour into pie crust.
7. Bake for 35 to 40 minutes (best if under-baked).

butter, chocolate chips, allpurpose, brown sugar, white sugar, eggs, vanilla, flaked coconut, chocolate chips, dish pie crust

Taken from recipeland.com/recipe/v/tarheel-pie-54794 (may not work)