Ganache

• 12 ounces bittersweet chocolate
• 1 34 cups heavy cream
• 14 cup butter

1. chop up chocolate
2. heat cream to boiling.
3. add cream to chocolate.
4. add butter until blended.

bittersweet chocolate, heavy cream, butter

Taken from www.food.com/recipe/ganache-325448 (may not work)