Louisiana Potato Salad

• 2 lb. red potatoes, cubed, cooked
• 1 cup KRAFT Zesty Italian Dressing
• 1/2 tsp. each paprika and ground red pepper
• 8 slices OSCAR MAYER Thick Cut Bacon, cut into 1-inch pieces
• 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 celery stalks, thinly sliced

1. Mix potatoes, dressing and seasonings in large bowl; set aside.
2. Cook bacon in skillet on medium heat to desired crispness.
3. Remove bacon from skillet; reserve 1 Tbsp.
4. drippings in skillet.
5. Drain bacon on paper towels.
6. Add onion and celery to drippings in skillet; cook and stir until crisp-tender.
7. Add to potato mixture with bacon; mix lightly.

red potatoes, italian dressing, paprika, mayer, onion, celery stalks

Taken from www.kraftrecipes.com/recipes/louisiana-potato-salad-56048.aspx (may not work)