Quick & Easy swedish Meatballs

• 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup
• 1 (4 ounce) can sliced mushrooms
• 10 ounces milk
• 18 frozen italian style meatballs
• 12 ounces bow tie pasta

1. Cook the frozen meatballs on a microwave safe plate until cooked through, turning each one over halfway.
2. Drain mushrooms and rinse with water.
3. Mix soup with milk (with a whisk to get rid of lumps) in a medium saucepan.
4. Add mushrooms to soup mixture.
5. Heat soup mixture through on medium heat.
6. Add cooked meatballs to soup mixture, stir, and simmer about 2 minutes.
7. Serve mixed with cooked bow tie pasta or cooked egg noodles (sauce will thicken as it stands).

condensed cream, mushrooms, milk, italian style meatballs, pasta

Taken from www.food.com/recipe/quick-easy-swedish-meatballs-430506 (may not work)