Steamed Fingerling Potatoes with Creme Fraiche

• 2 lb. tiny fingerling potatoes
• 2 tbsp. butter
• 2 tbsp. Creme fraiche
• 1 tsp. fleur de sel or kosher salt
• 1/2 tsp. cracked black pepper
• 1 tbsp. coarsely chopped basil
• 1 tbsp. minced chives

1. Place potatoes in a steamer basket over 1 inch simmering water.
2. Cover and steam until tender, 15 to 20 minutes.
3. In a saucepan, mash half of the potatoes with a potato masher.
4. Add remaining potatoes, butter, creme fraiche, fleur de sel, and pepper.
5. Gently stir to combine.
6. Transfer potatoes to a serving bowl.
7. Garnish with creme fraiche, basil, and chives.

potatoes, butter, kosher salt, cracked black pepper, basil, chives

Taken from www.delish.com/recipefinder/potatoes-creme-fraiche-side-dishes (may not work)