Amanda's Italian pasta salad

• 1 box short cut pasta
• 1 packages marinated mushrooms
• 1 packages roasted red peppers
• 1 can artichoke hearts
• 1 can sliced black olives
• 1 packages marinated mozzarella balls
• 1 bunch fresh basil
• 1 pinch sea salt
• 1 pinch black pepper
• 1 olive oil, extra virgin
• 2 clove fresh garlic

1. Cook pasta to desired texture, strain add olive oil so it doesn't stick, let it cool completely.
2. Chop artichoke hearts, mozzarella balls, mushrooms, roasted red pepper, black olives to desired size.
3. Set ingredients aside in the fridge.
4. Add so vinegar from the mushrooms for added flavor and oil from the mozzarella balls.
5. Minced garlic and slice basil.
6. If pasta is cooled add all ingredients together and salt and pepper to taste.
7. If you have to add more olive oil for moisture make sure you resets on appropriately.
8. This dish is best if made the night before so the flavors can marry and you can alter the flavor if needed.

pasta, mushrooms, red peppers, hearts, black olives, mozzarella balls, fresh basil, salt, black pepper, olive oil, garlic

Taken from cookpad.com/us/recipes/341573-amandas-italian-pasta-salad (may not work)