Beef Steak in a Pan

• 1 Beef Steak
• 1 dash Salt
• 1 dash Pepper
• 1 Store-bought steak sauce

1. Heat a pan over a medium to strong heat until smoke starts to come out.
2. Add the beef fat.
3. To prep, beat the meat with the back of a knife.
4. Return the beef to its original size and season with salt and pepper.
5. Add meat to the heated pan (it should sizzle when you put it in) salt and pepper side down.
6. Cover with a lid and cook for 1- 1.5 minutes.
7. Turn it over and cook for 1 minute, pour the sauce over it, remove from the heat and transfer to a serving plate.

salt, pepper, steak sauce

Taken from cookpad.com/us/recipes/168195-beef-steak-in-a-pan (may not work)