Lightened Stuffed French Toast Recipe

• 8 slices egg bread (challa)
• 3/4 C egg beaters
• 3/4 C milk
• 1 tsp vanilla
• 4 oz neufchatel
• 1/2 cup skim ricotta
• 1 T honey
• 1 bottle vanilla DanActive
• 1 C fresh blueberries
• 2 tbs turbinado sugar

1. Preheat oven to 350 and coat 8x8 glass pan with cooking spray.
2. Toast bread lightly and allow to cool.
3. Blend neufchatel, ricotta, DanActive, vanilla and honey until smooth.
4. Combine egg beaters and milk.
5. Soak first 4 slices of bread and arrange on the bottom of pan.
6. Layer blueberries on bread, and then pour cream mixture on top.
7. Soak and layer remaining 4 slices of bread.
8. Sprinkle with turbinado sugar.
9. Bake for 35 minutes or until browned.
10. Allow to cool slightly before serving with maple syrup if desired.
11. * If you live in Austin, get the white chocolate apricot bread from Central Market for this recipe.
12. They sell it on Sundays (I think).
13. It's heavenly.

egg bread, egg beaters, milk, vanilla, ricotta, t, vanilla danactive, fresh blueberries, turbinado sugar

Taken from cookeatshare.com/recipes/lightened-stuffed-french-toast-44766 (may not work)