Mandy's Buffalo Chicken Dip

• 2 (8 ounce) blocks cream cheese, light is OK (16 ounces total)
• 12 cup butter
• 2 (12 1/2 ounce) cans chicken
• 8 ounces grilled chicken (small package)
• 8 ounces buffalo wing sauce (half a bottle of Franks or Otts)
• 1 cup shredded mozzarella cheese

1. Preheat oven to 350F.
2. Spread cream cheese on the bottom of a 9x13-inch casserole dish.
3. Melt butter.
4. Mix melted butter, canned chicken, grilled chicken (shred with your hands) and wing sauce.
5. Pour chicken mixture over cream cheese.
6. Top with mozzarella cheese.
7. Bake at 350F for 10-15 minutes until cheese is melted and mixtures bubbles.
8. Serve with tortilla chips and/or crackers.

cream cheese, butter, chicken, chicken, buffalo wing sauce, mozzarella cheese

Taken from www.food.com/recipe/mandys-buffalo-chicken-dip-525010 (may not work)