Tex Mex Stuffed Mushrooms

• 12 fresh mushrooms (1/2 lb./225 g)
• 1 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup finely chopped red peppers
• 1 clove garlic, minced
• 3 Tbsp. finely chopped cilantro
• 1 Tbsp. (1/4 of 35-g pkg.) 40%-less-sodium taco seasoning mix
• 1/4 cup Cracker Barrel Shredded Light Tex Mex Cheese, divided

1. Heat oven to 400 degrees F.
2. Remove stems from mushrooms; chop stems.
3. Heat dressing in medium skillet on medium heat.
4. Add stems, onions, peppers and garlic; cook and stir 5 min.
5. or until onions and peppers are crisp-tender.
6. Stir in cilantro, seasoning mix and 2 Tbsp.
7. cheese.
8. Spoon into mushroom caps; place in single layer in shallow pan.
9. Bake 15 min.
10. ; top with remaining cheese.
11. Bake 5 min.
12. or until mushrooms are tender and filling is heated through.

mushrooms, italian dressing, onion, red peppers, clove garlic, cilantro, taco

Taken from www.kraftrecipes.com/recipes/tex-mex-stuffed-mushrooms-126874.aspx (may not work)