Lemon Berry Margarita

• kosher salt or margarita salt, for the glass rim
• 4 ounces tequila
• 2 ounces orange liqueur (such as triple sec or cointreau)
• 2 lemons, juice of
• 2 12 tablespoons honey
• 12 cup fresh berries (stawberries, blueberries, etc. but I stick to one kind)
• 2 cups ice cubes

1. Pour the salt in a shallow bowl.
2. Overturn the serving glasses and dip the rims in the blender to wet just the top 1/2 inch.
3. Dip the wet rims in the bowl of salt and twist until coated.
4. Set aside.
5. In a blender, combine the tequila, orange liqueur, lemon juice and honey.
6. Puree until frothy.
7. Add the berries and ice to the blender.
8. Puree until chunky smooth, then pour into the prepared glasses.

kosher salt, tequila, orange liqueur, lemons, honey, fresh berries

Taken from www.food.com/recipe/lemon-berry-margarita-482808 (may not work)