Crock Pot Chicken Fried Steak

• 1/2 cups All-purpose Flour
• 1- 1/2 teaspoon Salt
• 1- 1/2 teaspoon Ground Mustard Powder
• 1/2 teaspoons Garlic Powder
• 1 pound Minute Steak Or Cube Steak
• 2 Tablespoons Oil Or Butter
• 1 can (10 Oz. Size) Cream Of Chicken Soup
• 1/2 cups Water
• Rice Or Mashed Potatoes For Serving

1. Combine flour, salt, mustard powder, and garlic powder in a shallow dish.
2. Dredge steaks in the flour mixture.
3. Heat a skillet over medium heat with the oil or butter.
4. Brown steaks in the skillet until just barely brown on each side.
5. Then place steaks in greased crock pot.
6. Combine soup and water in a small dish.
7. Pour it over the top of the steaks.
8. Cover the crock pot and cook on low for 4-6 hours or until meat is tender.
9. Serve with rice or potatoes.

allpurpose, salt, ground mustard powder, garlic, oil, cream of chicken soup, water, potatoes

Taken from tastykitchen.com/recipes/main-courses/crock-pot-chicken-fried-steak/ (may not work)