Parmesan Chicken and Peppers

• 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 1/4 cup SOUTH BEACH LIVINGTM Italian Dressing
• 1 bag (1 lb.) frozen bell pepper and onion strips, thawed, well drained
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook chicken in dressing in large nonstick skillet on medium-high heat 6 min.
2. or until chicken is cooked through, stirring occasionally.
3. Add vegetables; cook and stir 5 min.
4. or until vegetables are crisp-tender.
5. Sprinkle with cheese.

boneless skinless chicken breasts, south beach livingtm italian dressing, frozen bell pepper, parmesan cheese

Taken from www.kraftrecipes.com/recipes/parmesan-chicken-peppers-90497.aspx (may not work)