Asian Marinated Grilled Tofu

• 1 package 14 Oz. Size, Extra Firm Tofu, Drained In Colander To Remove Extra Water
• 4 whole Limes, Zest And Juice
• 1/2 cups Soy Sauce
• 1/2 cups Light Brown Sugar
• 1 Tablespoon Sesame Oil
• 18 cups Ginger, Peeled And Sliced
• 2 cloves Garlic, Sliced
• 2 whole Scallions, Root Removed And Sliced
• 1/4 cups Vegetable Oil, For Brushing On The Grill To Prevent Sticking

1. Slice tofu in 1/2 inch wide slices (you should get 8-9 slices).
2. Layer slices into a shallow glass dish like a brownie pan.
3. Combine all of the remaining ingredients (everything except the vegetable oil) in a bowl and stir until sugar is dissolved, then pour it over the tofu.
4. Cover dish with plastic wrap and let it marinate at least two hours, up to 2 days in the refrigerator.
5. Preheat grill pan or outside grill to medium high heat.
6. Having the grill hot prevents tofu from sticking.
7. Brush grill with a little bit of vegetable oil and place tofu on grill.
8. Grill 5-7 minutes on the first side before flipping it.
9. When you have nice grill marks flip the slices and grill the other side for 5-7 minutes.
10. Time on the grill all depends on the temperature of your grill.
11. The tofu should have a crispy exterior with a soft interior when done.
12. Serve hot right off the grill if desired but its just as good at room temperature.

in colander, whole limes, soy sauce, light brown sugar, sesame oil, ginger, garlic, scallions, vegetable oil

Taken from tastykitchen.com/recipes/special-dietary-needs/asian-marinated-grilled-tofu/ (may not work)