Coffee Brownie Cups with Espresso-Cheesecake Frosting

• 2 pkg. brownie mix
• 2 cups Brewed Dark Roast GEVALIA Kaffe, cooled
• 1 qt. PHILADELPHIA Cheesecake Batter
• 2/3 cup Espresso Roast GEVALIA Kaffe grounds

1. Prepare brownie mix as directed on package, replacing water with brewed coffee.
2. Bake as directed.
3. Cool completely.
4. Cut each full sheet of brownies into 32 squares, or cut half sheet into 16 squares.
5. Mix Cheesecake Batter and espresso coffee grounds.
6. Refrigerate until ready to use.
7. For each serving: Press 1 brownie square into a coffee cup, flattening the top.
8. Top with about 2 Tbsp.
9. cheesecake mixture.

brownie mix, gevalia kaffe, philadelphia, espresso roast gevalia kaffe grounds

Taken from www.kraftrecipes.com/recipes/coffee-brownie-cups-espresso-cheesecake-frosting-178192.aspx (may not work)