Frozen Fruit Salad

• 1 (8 ounce) package cream cheese
• 1 (20 ounce) can unsweetened pineapple chunks, drained
• 1 (10 ounce) package frozen strawberries, thawed enough to work with, do not drain
• 1 cup pecan pieces
• 2 bananas, sliced
• 1 (12 ounce) container Cool Whip

1. Mix all ingredients together.
2. Freeze in your favorite mold (I use a fluted bundt pan) for at least six hours.
3. Set out 1 and a half to 2 hours prior to serving.

cream cheese, pineapple, frozen strawberries, pecan, bananas

Taken from www.food.com/recipe/frozen-fruit-salad-202075 (may not work)