Best Little Meatballs In Washington, D.C. Recipe

• 2 lbs. grnd meat (lean)
• 1 egg, slightly beaten
• 1 lg. onion, minced finely
• Juice of one lemon
• Salt and pepper to taste
• 1 (12 ounce.) bottle chili sauce
• 1 (10 ounce.) jar grape jelly

1. Combine grnd meat, egg and onion; salt and pepper to taste.
2. Shape into small balls.
3. In saucepan combine chili sauce, grape jelly and juice of 1 lemon; add in meatballs to pan.
4. Simmer till brown.
5. If you like, you may chill or possibly freeze these meatballs.
6. To serve, bring to room temperature and reheat in chafing dish or possibly saucepan.

grnd meat, egg, onion, lemon, salt, chili sauce, grape jelly

Taken from cookeatshare.com/recipes/best-little-meatballs-in-washington-d-c-20982 (may not work)