Ground Turkey Tacos
- 1/2 pounds Ground Turkey
- 1 whole Bell Pepper, Chopped
- 1/2 cups Onion, Chopped
- 1 whole Jalapeno, Minced
- 2 cloves Garlic, Minced
- 1/4 cups Cilantro, Chopped
- 1/4 teaspoons Cumin
- 1/4 teaspoons Cayenne Pepper
- 1/4 teaspoons Sugar
- 1/2 teaspoons Salt
- 1/2 teaspoons Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Drided Oregano
- 23 cups Tomato Sauce
- 6 whole Corn Tortillas
- 1/4 cups Shredded Cheddar Cheese
- 1 cup Shredded Red Cabbage
- In a hot skillet with oil, pre-cook the ground turkey, breaking apart the pieces with a wooden spoon.
- Pour out any liquids left over from cooking.
- Add in the chopped bell pepper, onion, jalapeno and garlic.
- Saute until the onions are transparent.
- Next add all of the herbs and spices.
- Depending on the heat you like, you can always add more cayenne pepper.
- Add the tomato sauce and cook on medium heat until the meat has soaked up the spices and tomato sauce.
- Serve with tortillas, shredded cheese and shredded cabbage.
ground turkey, bell pepper, onion, garlic, cilantro, cumin, cayenne pepper, sugar, salt, paprika, onion powder, garlic, oregano, tomato sauce, corn tortillas, cheddar cheese, red cabbage
Taken from tastykitchen.com/recipes/main-courses/ground-turkey-tacos/ (may not work)