Hand-Rolled Ingredients to Enjoy with the Kids

• 540 ml Sushi rice
• 5 sticks+1/2 cucumber Imitation crab + Julienned cucumber
• 1 pack+5 slices Chopped natto + cheese
• 3 pieces+5 pieces+5 pieces Japanese Omelet + wiener+sweet stewed shiitake
• 250 grams + 5 slices Yakiniku beef + cheddar cheese
• 1 i can+1 pack Canned tuna with mayonnaise+radish shoots
• 150 grams + 1/2 onion Salmon + sliced onion
• 100 grams + 10 pieces Squid + shiso leaf
• 3 sacs of mentaiko +1/2 cucumber Mentaiko + cucumber
• 3 tbs+5 pieces Salmon roe + cooked okra
• 1 avocado+200 grams Avocado + raw tuna
• 5 pieces of umeboshi + 1 dash umeboshi (pickled plum) + chopped natto + thin retangular slices of Japanese mountain yam
• 5 slices+1/2 cucumber+5 pieces Ham + cucumber + Japanese omelet
• 4 slices+1/2 cucumber+1/4 onion Seasoned aburaage + cucumber + onion slices

1. Lay a thin layer of sushi rice onto sheet of nori and combine any ingredient you'd like.
2. Roll and enjoy!
3. Cook the beef + white leek and season with yakiniku sauce to give it flavor.
4. It's delicious when you wrap it with cheddar cheese!
5. I also added imitation crab + julienned cucumber + dressing with yuzu pepper.
6. It gives it a tasty kick.

cucumber, cheese, shiitake, pack, sacs, salmon roe , tuna, ham , onion

Taken from cookpad.com/us/recipes/146614-hand-rolled-ingredients-to-enjoy-with-the-kids (may not work)