Citrus Glazed Carrots

• 1/2 lb carrots, sliced half inch thick on bias
• 1/2 cup orange mango fruit juice
• 2 tbsp brown sugar
• 3 tbsp butter

1. Heat butter, sugar, and juice in skillet over medium high heat.
2. Bring to simmer quickly.
3. Add carrots.
4. Stir every so often for about 15 minutes or until desired tenderness.

carrots, orange mango, brown sugar, butter

Taken from cookpad.com/us/recipes/347250-citrus-glazed-carrots (may not work)