Oriental Chicken

• 1 cup cooked diced chicken (or more)
• 1 (4 ounce) can sliced mushrooms
• 1 can cream of mushroom soup
• 1 (10 ounce) package frozen asparagus (I use chopped broccoli)
• 1 (3 ounce) can chinese noodles (chow mein)
• 1 (4 ounce) can sliced water chestnuts (drained)
• 14 cup butter, sliced
• 12 cup chopped onion
• 1 cup shredded cheddar cheese, for topping

1. Use liquid from mushrooms and add water till it makes 1/2 cup.
2. Mix this with all other ingredients (except cheese).
3. Spread in 2 quart casserole dish and top with shredded cheese.
4. Bake at 350 degrees for 30-40 minutes.

chicken, mushrooms, cream of mushroom soup, broccoli, chinese noodles, water chestnuts, butter, onion, cheddar cheese

Taken from www.food.com/recipe/oriental-chicken-60377 (may not work)