Sukiyaki

• 4 Tbsp. salad oil
• 2 lb. round steak, cut in strips
• 1/2 c. bouillon
• 3/4 c. soy sauce
• 1/4 c. sugar
• 1 Tbsp. sherry
• 3 onions, sliced thin
• 1 c. sliced celery
• 1 can sliced bamboo shoots
• 1/2 lb. mushrooms, sliced thin
• 1 can water chestnuts
• 10 oz. box frozen cooked spinach
• 4 green onions, sliced
• 1 pkg. vermicelli, cooked

1. Brown meat in hot oil.
2. Combine bouillon, soy sauce, sugar and sherry in bowl.
3. Add 1/2 mixture to meat.
4. Push meat to one side of frying pan.
5. Add onions and celery and cook over low heat 3 minutes.
6. Add remaining bouillon mixture, bamboo shoots, mushrooms, water chestnuts and cooked spinach.
7. Cook for three minutes.
8. Add green onions.
9. Cook 1 hour over low heat.
10. Serve over the cooked vermicelli.

salad oil, bouillon, soy sauce, sugar, sherry, onions, celery, bamboo shoots, mushrooms, water chestnuts, green onions, vermicelli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637403 (may not work)