Minty Lime Freeze

• 2 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup sugar, divided
• 1 (3 ounce) package JELL-O Brand Lime Flavor Gelatin
• 1 tablespoon lime zest
• 1/4 cup fresh lime juice
• 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
• 1 tablespoon chopped fresh mint
• 1 1/2 cups finely crushed pretzels
• 6 tablespoons butter or margarine, melted

1. Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
2. Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
3. Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

sugar, gelatin, lime zest, lime juice, fresh mint, pretzels, butter

Taken from www.allrecipes.com/recipe/194345/minty-lime-freeze/ (may not work)