Spicy Grilled Shrimp

• 8 extra-large shrimp, peeled
• Bamboo skewers, soaked in water for 15 to 30 minutes
• 1 cup extra-virgin olive oil
• 1/3 cup fresh lemon juice
• 4 sprigs fresh thyme
• 4 cloves garlic, smashed
• 1 shallot, sliced thin
• 2 1/2 tablespoons paprika
• 2 tablespoons garlic powder
• 2 tablespoons mustard powder
• 2 tablespoons cayenne pepper
• 1 tablespoon dry thyme
• 1 tablespoon salt
• 1 teaspoon oregano

1. Combine the ingredients for the marinade.
2. Add the shrimp, cover, and chill for approximately 3 hours.
3. Meanwhile, combine the spice rub ingredients and set aside.
4. To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub.
5. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.

shrimp, skewers, extravirgin olive oil, lemon juice, thyme, garlic, shallot, paprika, garlic, mustard powder, cayenne pepper, thyme, salt, oregano

Taken from www.foodnetwork.com/recipes/spicy-grilled-shrimp-recipe.html (may not work)