Walnut Orange Chicken Recipe

• 2 tbsp. salad oil
• 3 whole lg. chicken breasts, halved and skinned
• 1 (6 ounce.) can frzn orange juice concentrate, thawed
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt (optional)
• 2 tbsp. cornstarch
• 1/2 c. minced walnuts
• 1/4 c. sliced green onions

1. In 12-inch skillet over medium heat, in warm salad oil, cook chicken till browned on all sides.
2. Stir in undiluted orange juice concentrate, poultry seasoning, salt and 1/2 c. water.
3. Heat to boiling.
4. Reduce heat, cover skillet and simmer 30-35 min till chicken is tender, basting often with pan liquid.
5. Remove chicken and keep hot.
6. Blend cornstarch and 2 Tbsp.
7. water till smooth, gradually stir into warm liquid.
8. Cook till thickened, stirring constantly.
9. Stir in walnuts and green onions.
10. Pour sauce over chicken.
11. Serve with rice.

salad oil, chicken breasts, orange juice concentrate, poultry seasoning, salt, cornstarch, walnuts, green onions

Taken from cookeatshare.com/recipes/walnut-orange-chicken-19820 (may not work)