Creamy Filled Crepes with Fruit Compote

• Crepes
• 8 each eggs
• 2 cups milk
• 2 cups water
• 1/2 cup butter, melted
• 1 qt. flour
• 1 tsp. salt
• Fruit Compote
• 2 cups orange juice
• 1 cup sugar
• 1 qt. Fuji apples, peeled, chopped Safeway 1 lb For $0.99 thru 02/09
• 1 qt. unsweetened sliced frozen peaches
• 2 cups unsweetened frozen Bing cherries, halved
• 3 cups fresh cranberries
• 2 Tbsp. gingerroot, grated
• 1/4 cup water
• 2-1/2 Tbsp. cornstarch
• Filling
• - PHILADELPHIA Neufchatel Cheese, softened
• 1 qt. Greek-style yogurt
• 1 cup honey
• 4 tsp. orange zest

1. Crepes: Beat eggs, milk, water and butter in large bowl with whisk until blended.
2. Gradually add flour, beating constantly until well blended.
3. Stir in salt.
4. Let stand 30 min.
5. before using.
6. Heat lightly oiled 8-inch saute pan on medium-high heat.
7. Spoon 1/4 cup batter into pan; immediately spread to 5-inch circle.
8. Cook 1 to 2 min.
9. on each side or until golden brown on both sides.
10. Repeat with remaining batter, brushing pan with oil as needed.
11. Fruit Compote: Mix orange juice and sugar in large saucepan.
12. Bring to boil on medium heat; cook until sugar is dissolved, stirring occasionally.
13. Stir in fruit and ginger; simmer on medium-low heat until fruit is tender and cranberries "pop."
14. Mix water and cornstarch; add to fruit mixture.
15. Cook until sauce is translucent and slightly thickened, stirring frequently.
16. Keep warm.
17. Or cool, then refrigerate until ready to use.
18. Filling: Mix ingredients.
19. Refrigerate until ready to use.
20. For each serving: Spoon 1/4 cup Filling onto center of each of 2 Crepes; fold sides over filling.
21. Place on serving plate; top with 1/3 cup warm Fruit Compote.

eggs, milk, water, butter, flour, salt, orange juice, sugar, fuji apples, peaches, bing cherries, fresh cranberries, gingerroot, water, cornstarch, filling, yogurt, honey, orange zest

Taken from www.kraftrecipes.com/recipes/creamy-filled-crepes-fruit-compote-111587.aspx (may not work)