Low-Fat Tiramisu

• 1/3 cup MAXWELL HOUSE INTERNATIONAL CAFE Sugar Free French Vanilla Cafe, divided
• 2 Tbsp. hot water
• 1 pkg. (3 oz.) soft ladyfingers, split
• 2-1/2 cups cold fat-free milk
• 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
• 2 pkg. (1 oz. each) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 1/2 tsp. ground cinnamon
• 1 cup thawed COOL WHIP LITE Whipped Topping

1. Dissolve 1 Tbsp.
2. flavored instant coffee in hot water.
3. Line bottom and side of shallow 2-qt.
4. dish with ladyfinger halves, with cut sides facing in; brush with coffee.
5. Blend 1/2 cup milk, cream cheese and remaining flavored instant coffee in blender until smooth.
6. Add dry pudding mixes, cinnamon and remaining milk; blend until smooth.
7. Slowly pour over ladyfingers on bottom of dish; cover with COOL WHIP.
8. Refrigerate 3 hours or until firm.

cafe sugar, water, ladyfingers, cold fat, philadelphia fat free, sugar, ground cinnamon, topping

Taken from www.kraftrecipes.com/recipes/low-fat-tiramisu-165213.aspx (may not work)