Simple Skinny Meatballs

• 1 (28 ounce) jar pasta sauce
• 1 1/4 pounds ground turkey
• 1/2 cup shredded low-fat Monterey Jack cheese
• 1/4 cup crumbled reduced-fat feta cheese
• 1/4 cup thinly sliced spinach
• 1 extra large egg
• 1 medium shallot, diced
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• 1 tablespoon olive oil
• 1 clove garlic, minced, or more to taste
• 1 teaspoon chopped fresh oregano
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper

1. Preheat the oven to 350 degrees F (175 degrees C). Pour pasta sauce into a 9x13-inch glass baking dish.
2. Combine turkey, Monterey Jack cheese, feta cheese, spinach, egg, shallot, Parmesan, basil, olive oil, garlic, oregano, rosemary, salt, and pepper in a medium bowl. Gently form into 12 meatballs. Arrange evenly over the pasta sauce. Cover baking dish with foil.
3. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 20 to 25 minutes.

pasta sauce, ground turkey, cheese, feta cheese, egg, shallot, parmesan cheese, fresh basil, olive oil, clove garlic, fresh oregano, rosemary, salt, freshly ground black pepper

Taken from www.allrecipes.com/recipe/269339/simple-skinny-meatballs/ (may not work)