Spicy Moroccan Lamb Chops

• 4 lamb chops
• 4 teaspoons harissa, paste
• 34 cup cilantro leaf (optional)

1. Coat the chops with harissa, then leave to marinate for 15 minutes
2. Heat the grill/broiler to high, place chops on the grill pan, then cook for 4 mins on each side.
3. Rest for 1 minute and serve sprinkled with chopped cilantro, if using.

lamb chops, cilantro leaf

Taken from www.food.com/recipe/spicy-moroccan-lamb-chops-367491 (may not work)