Mixed Vegetable Curry

• 2 cups broccoli, cut into sm. flowerets
• 1 lg. potato, peeled and cut into 3/4-inch cubes
• 2 carrots, cut into 1/3-inch slices
• 1/2 cup sour cream
• 1 cup milk
• 2 tbsp. flour
• 1/2 tsp. turmeric
• 1 tsp. ground cumin
• 1 tbsp. ground coriander
• 1 dash asafoetida
• 1-1/2 tsp. salt
• Ghee, for deep-frying

1. Steam broccoli until tender.
2. Deep-fry potatoes on high heat until golden and tender.
3. Then deep-fry carrots until golden and tender.
4. Drain and set aside the vegetables.
5. In a small saucepan put 1 tbsp.
6. of ghee and add flour and milk.
7. Bring to a boil and cook until mixture thickens.
8. Add all spices except salt and cook 30 seconds more.
9. Then stir in sour cream and salt.
10. Mix vegetables into sauce.
11. Serve hot.

broccoli, potato, carrots, sour cream, milk, flour, turmeric, ground cumin, ground coriander, asafoetida, salt

Taken from www.foodgeeks.com/recipes/5069 (may not work)