Cajun Devilled Eggs

• 8 hard-cooked eggs, cut lengthwise in half
• 1/4 cup Miracle Whip made with Olive Oil Spread*
• 60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1 Tbsp. sweet pickle relish
• 1/2 tsp. hot pepper sauce
• 1/4 tsp. Cajun seasoning
• 1/4 tsp. chopped fresh thyme

1. Beat egg yolks and next 5 ingredients in small bowl with mixer until blended.
2. Fill whites with yolk mixture; sprinkle with thyme.

eggs, miracle, cream cheese, sweet pickle relish, hot pepper sauce, cajun seasoning, thyme

Taken from www.kraftrecipes.com/recipes/cajun-devilled-eggs-169640.aspx (may not work)