Straw-Nanna Twinkie Cake

• 1 (15 ounce) box Hostess Twinkies
• 2 (3 1/2 ounce) boxes instant vanilla pudding
• 4 bananas, sliced
• 1 quart strawberry, sliced
• 1 (8 ounce) container Cool Whip Topping
• 3 cups milk

1. Cover bottom of a 9X13 inch pan with Twinkies that have been sliced in half lengthwise.
2. Place cream side up.
3. Prepare instant pudding with 3 cups of milk.
4. Set aside.
5. Top Twinkies with a layers of banana slices.
6. Follow with a layer of strawberry slices.
7. Top the fruit layers with a layer of cooled pudding.
8. Top pudding with a thick layer of Coolwhip.
9. Chill for at least one hour.

hostess twinkies, instant vanilla pudding, bananas, strawberry, milk

Taken from www.food.com/recipe/straw-nanna-twinkie-cake-244749 (may not work)